A Taste of the Island

Sidibou Restaurant & Bar

Discover the flavours of Lombok and Indonesia through fresh ingredients, thoughtful preparation and an easy island dining experience.

From the first bite to the last, our dining experience is designed to complement the relaxed rhythm of Gili Air. Take your time, savour the moment and enjoy good food in beautiful island surroundings.

Fine dining experiences

Indulge your senses and discover new flavors

We believe great food is an essential part of every island escape. Our dining experience brings together fresh ingredients, local flavours and thoughtful preparation to create memorable moments throughout your stay.

Inspired by the rich culinary traditions of Lombok and Indonesia, our menus celebrate the flavours of the region while offering something familiar and enjoyable for every guest. From relaxed daytime meals to leisurely evenings, take your time and savour the taste of island life.

Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
  • Dress Code: Casual
Reservation by Phone

+62 812-7720-0445

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

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