Sidibou Restaurant & Bar
Discover the flavours of Lombok and Indonesia through fresh ingredients, thoughtful preparation and an easy island dining experience.
From the first bite to the last, our dining experience is designed to complement the relaxed rhythm of Gili Air. Take your time, savour the moment and enjoy good food in beautiful island surroundings.
Indulge your senses and discover new flavors
We believe great food is an essential part of every island escape. Our dining experience brings together fresh ingredients, local flavours and thoughtful preparation to create memorable moments throughout your stay.
Inspired by the rich culinary traditions of Lombok and Indonesia, our menus celebrate the flavours of the region while offering something familiar and enjoyable for every guest. From relaxed daytime meals to leisurely evenings, take your time and savour the taste of island life.
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
- Dress Code: Casual
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.